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Chicken Chow Mein is a beloved dish that has captured the hearts and palates of many around the world. This traditional Chinese stir-fry combines tender chicken, crisp vegetables, and chewy noodles, all enveloped in a rich and flavorful chow mein sauce. The vibrant colors and textures of Chicken Chow Mein not only make it visually appealing but also create a delightful symphony of tastes that is both satisfying and comforting.

Chicken Chow Mein with The Best Chow Mein Sauce

Discover the vibrant flavors of Chicken Chow Mein with the best chow mein sauce! This quick and delicious recipe combines tender chicken, colorful veggies, and perfectly cooked chow mein noodles all tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Ready in just 30 minutes, it’s perfect for a weeknight dinner or impressing guests. Serve hot and enjoy a delightful taste of Asian cuisine at home! 🍜🥢
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Ingredients
  

2 cups chow mein noodles

1 lb boneless, skinless chicken breast, thinly sliced

2 tablespoons vegetable oil

1 cup bell peppers (sliced, mixed colors)

1 cup broccoli florets

1/2 cup carrots (julienned)

1/2 cup bean sprouts

3 green onions (chopped)

3 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

For the Chow Mein Sauce:

4 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

1/2 cup chicken broth or water

1 tablespoon sugar

Freshly cracked black pepper to taste

Instructions
 

Prepare the chow mein noodles: Cook the chow mein noodles according to the package instructions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.

    Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, sugar, and black pepper until well combined. Set aside.

      Cook the chicken: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until golden brown and cooked through, about 4-5 minutes. Remove the chicken from the pan and set aside.

        Sauté the vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add garlic, ginger, and green onions, cooking for about 30 seconds until fragrant. Then, add the bell peppers, broccoli, and carrots. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

          Combine everything: Return the cooked chicken to the pan with the vegetables. Add the cooked chow mein noodles and the prepared chow mein sauce. Toss everything together until well coated and heated through, about 2-3 minutes.

            Add bean sprouts: Add the bean sprouts last, tossing gently to combine and heat without overcooking, about 1 minute.

              Serve hot: This Chicken Chow Mein is best served immediately, garnished with extra green onions or sesame seeds if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4