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To create the perfect Cheesy Taco Sticks, it’s essential to understand the role of each ingredient and how they work together to elevate the dish. Here’s a closer look at the key components that contribute to their deliciousness.

Cheesy Taco Sticks

Satisfy your cravings with these cheesy taco sticks! Easy to make and packed with flavor, this recipe combines ground beef or turkey, taco seasoning, and a delicious mix of cheddar and Monterey Jack cheeses, all wrapped in flaky crescent roll dough. With fresh toppings like diced tomatoes, black olives, and green onions, these irresistible snacks are perfect for game nights or gatherings. Serve with salsa and sour cream for the ultimate dipping experience!
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Ingredients
  

1 pound ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can refrigerated crescent roll dough

1/2 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup chopped green onions

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

Salsa and sour cream for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Cook the Meat: In a skillet over medium heat, add the ground beef or turkey. Break it up with a spatula and cook until browned. Drain any excess fat.

      Season the Meat: Stir in the taco seasoning, garlic powder, onion powder, cumin, and a splash of water (about 2 tablespoons). Cook for an additional 5 minutes, stirring to combine. Remove from heat and let cool slightly.

        Prepare the Crescent Rolls: Unroll the crescent roll dough on a clean surface. Pinch the seams together to form a solid rectangle.

          Assemble the Sticks: Spread the cooked meat evenly over the dough. Sprinkle the shredded cheddar and Monterey Jack cheeses, diced tomatoes, black olives, and green onions over the meat.

            Roll It Up: Starting from one side, carefully roll the dough tightly into a log. Once you reach the end, pinch the edges to seal.

              Cut the Sticks: Using a sharp knife, slice the roll into 1-inch thick sticks and place them on the prepared baking sheet.

                Brush and Bake: Brush each stick with olive oil to help them brown. Bake in the preheated oven for about 15-20 minutes, or until golden brown and bubbly.

                  Serve: Remove from the oven and let cool slightly. Serve warm with salsa and sour cream for dipping.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4