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In the fast-paced world we live in, finding meals that are both quick to prepare and satisfying can often feel like a challenge. However, Cheesy Garlic Chicken Wraps emerge as a delightful solution, marrying the convenience of a wrap with the comforting flavors of garlic and cheese. This recipe is not only indulgent but also remarkably easy to make, making it a perfect choice for busy weeknights, casual get-togethers, or even meal prep for the week ahead. With tender shredded chicken, gooey mozzarella, and a hint of garlic all wrapped in a warm tortilla, each bite promises to deliver a burst of flavor that will leave you craving more.

Cheesy Garlic Chicken Wraps

Indulge in the creamy and savory delight of Cheesy Garlic Chicken Wraps! Perfect for lunch or dinner, these wraps are filled with shredded chicken, mozzarella, cream cheese, and sautéed garlic, all wrapped in a warm flour tortilla. Fresh spinach and optional diced tomatoes add a burst of flavor. Bake for a golden finish and serve garnished with parsley for an extra touch. Easy to make and irresistibly cheesy, your family will love them!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

4 large flour tortillas

1/4 cup garlic cloves, minced (about 8 cloves)

1 tablespoon olive oil

2 teaspoons Italian seasoning

Salt and pepper to taste

1 cup fresh spinach, roughly chopped

1/2 cup diced tomatoes (optional)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Mix: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned. Remove from heat.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, and sautéed garlic. Stir in the Italian seasoning, salt, and pepper until well combined.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous amount of the chicken and cheese mixture in the center, then top with fresh spinach and diced tomatoes (if using). Fold the sides of the tortilla in, then roll up from the bottom to create a wrap. Repeat for remaining tortillas.

          Bake the Wraps: Place the wraps seam-side down in a greased baking dish. Bake in the preheated oven for 15-20 minutes or until they are heated through and golden brown.

            Serve: Remove from the oven, let cool for a minute, then slice in half. Garnish with fresh parsley before serving. Enjoy the cheesy garlic goodness!

              Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings