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Wraps have become an increasingly popular meal option for those seeking a quick, satisfying, and versatile dish. Whether for a hearty lunch, a light dinner, or a party appetizer, wraps can be filled with a variety of ingredients, making them suitable for any palate. Among the myriad of wrap options available, Cheesy Garlic Chicken Wraps stand out as a comforting and delectable choice. This recipe marries tender chicken with aromatic garlic, rich cheeses, and an array of spices, resulting in a flavor-packed experience that is sure to please both family members and guests alike.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps for a delightful and easy meal! Featuring tender chicken, two types of cheese, and fresh spinach, they’re packed with flavor. Perfectly seasoned and toasted for a crispy finish, these wraps are great for lunch or dinner. Just 30 minutes to prepare, serve them with a dollop of sour cream and a sprinkle of parsley. Add hot sauce for an extra kick! Your family will love this cheesy goodness!
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Ingredients
  

2 large chicken breasts, diced

3 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

1 tablespoon olive oil

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup sour cream

1/4 cup fresh parsley, chopped (for garnish)

Optional: Hot sauce for serving

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, paprika, and Italian seasoning. Cook for about 6-8 minutes, or until the chicken is fully cooked and no longer pink. Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.

    Add the Cheese: Reduce the heat to low and add the mozzarella and cheddar cheese to the chicken mixture. Stir until the cheese is melted and everything is well combined. Remove from heat.

      Prepare the Wraps: Lay a tortilla flat on a clean surface. On one half, layer a handful of fresh spinach, followed by a generous spoonful of the cheesy chicken mixture.

        Fold and Roll: Carefully fold the bottom edge of the tortilla over the filling, then fold in the sides and roll it tightly to secure the filling inside. Repeat with the remaining tortillas.

          Toast the Wraps: In the same skillet, place the wraps seam side down, and toast them for 2-3 minutes on each side until golden brown and crispy.

            Serve: Cut each wrap in half diagonally and drizzle with sour cream. Garnish with chopped parsley and serve hot. For an added kick, serve with hot sauce on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4