Get ready to indulge in a comforting and delicious Cheesy Beef Enchilada Tortellini! This easy recipe combines cheesy tortellini with seasoned ground beef, onion, and garlic, all smothered in rich enchilada sauce and topped with melted cheddar and Monterey Jack cheese. Perfect for a cozy family dinner, this dish is flavorful, satisfying, and ready in just 30 minutes. Garnish with fresh cilantro and jalapeños for an extra kick. Enjoy!
12 oz cheese tortellini (fresh or frozen)
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) enchilada sauce (red or green)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tbsp olive oil
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Sliced jalapeños (optional, for garnish)