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Introducing a delightful fusion dish that combines the best of two worlds: Cheesy Beef Enchilada Tortellini. This innovative recipe marries the comforting, hearty flavors of traditional Mexican enchiladas with the beloved Italian pasta, tortellini. In just one dish, you can enjoy the rich, savory notes of beef and cheese enveloped in a luscious sauce, all while indulging in the satisfying texture of tender tortellini.

Cheesy Beef Enchilada Tortellini

Get ready to indulge in a comforting and delicious Cheesy Beef Enchilada Tortellini! This easy recipe combines cheesy tortellini with seasoned ground beef, onion, and garlic, all smothered in rich enchilada sauce and topped with melted cheddar and Monterey Jack cheese. Perfect for a cozy family dinner, this dish is flavorful, satisfying, and ready in just 30 minutes. Garnish with fresh cilantro and jalapeños for an extra kick. Enjoy!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) enchilada sauce (red or green)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tbsp olive oil

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

      Add the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a wooden spoon (about 5-7 minutes). Drain excess fat if needed.

        Season the Beef: Stir in the cumin, chili powder, salt, and pepper to the beef mixture. Pour in the enchilada sauce and mix well. Bring the mixture to a simmer for about 3 minutes.

          Combine with Tortellini: Add the cooked tortellini to the skillet, gently folding it into the beef and sauce mixture until evenly coated.

            Cheesy Topping: Sprinkle both the cheddar and Monterey Jack cheeses over the top of the tortellini and meat mixture. Cover the skillet with a lid and allow to cook for an additional 5-7 minutes on low heat, until the cheese melts and becomes bubbly.

              Serve: Remove from heat and garnish with fresh cilantro and sliced jalapeños if desired. Serve hot and enjoy your cheesy delight!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4