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Butter Pecan Cookies are a delightful treat that perfectly encapsulates the essence of comfort baking. Renowned for their rich, nutty flavor, these cookies boast an irresistible combination of creamy butter, sweet sugar, and crunchy pecans, making them a favorite among cookie enthusiasts. The allure of homemade cookies cannot be overstated; they evoke feelings of nostalgia and warmth, especially during special occasions like family gatherings, holidays, or even quiet evenings at home. There's something inherently satisfying about the process of mixing, baking, and sharing these delectable bites, and Butter Pecan Cookies take that joy to an entirely new level.

Butter Pecan Cookies

Indulge in the delightful flavors of Butter Pecan Cookies! With a perfect blend of creamy butter, sweet brown sugar, and crunchy pecans, these cookies are sure to become a favorite. Easy to make, this recipe yields 24 scrumptious cookies in just 30 minutes. Feel free to add white chocolate chips for an extra sweet touch. Perfect for any occasion, serve these treats with a glass of milk or your favorite beverage and enjoy a taste of nutty bliss!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, finely chopped

1/2 teaspoon cinnamon (optional)

1/2 cup white chocolate chips (optional for a sweet twist)

Instructions
 

Prep the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well until fully incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using) until well combined.

          Combine the Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

            Fold in Pecans: Gently fold in the chopped pecans and white chocolate chips (if using) until evenly distributed throughout the dough.

              Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked—this is perfect, as they will continue to firm up as they cool.

                  Cool Down: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, serve your delicious Butter Pecan Cookies with a glass of milk, coffee, or tea. Enjoy your nutty, buttery bliss!

                      Prep Time , Total Time, Servings: 20 minutes | 30 minutes | 24 cookies