Go Back
Buffalo Bliss Dip is built around a handful of essential ingredients that come together to deliver a rich, creamy, and spicy experience. Let's break down these ingredients to understand their role in the recipe and how they contribute to the dip's overall appeal.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Looking for the ultimate party appetizer? Try this mouthwatering Buffalo Bliss Dip! Packed with shredded chicken, creamy cheese, and zesty Buffalo sauce, it's guaranteed to be a hit. Just mix, bake, and serve with tortilla chips or veggies for a deliciously addictive treat. Ready in just 30 minutes, this dip is perfect for game day, gatherings, or cozy nights in. Try it out and watch it disappear!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken (can use rotisserie chicken)

1 package (8 oz) cream cheese, softened

1 cup shredded cheddar cheese

1 cup Frank’s RedHot Buffalo Sauce

1/2 cup ranch dressing

1/2 cup crumbled blue cheese (optional)

1/4 cup chopped green onions (for garnish)

Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, shredded chicken, Frank’s Buffalo Sauce, and ranch dressing. Mix until well combined and the cream cheese is fully incorporated.

      Stir in the shredded cheddar cheese and half of the crumbled blue cheese (if using), mixing everything until evenly distributed.

        Transfer the mixture to a baking dish (approximately 8x8 inches).

          Sprinkle the remaining blue cheese on top (if using) and bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.

            Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.

              Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8