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In today’s fast-paced world, breakfast trends have shifted towards convenient yet satisfying options that cater to both busy lifestyles and the desire for delicious meals. The popularity of grab-and-go breakfast items has surged, as people look for ways to enjoy a hearty start to their day without spending hours in the kitchen. Among these delightful breakfast innovations, Breakfast Pigs in a Blanket stand out as a fun and easy-to-make dish that appeals to all ages.

Breakfast Pigs in a Blanket

Start your morning off right with these delicious Breakfast Pigs in a Blanket! Made with mini sausages, fluffy scrambled eggs, tangy cheddar cheese, and fresh green onions, all wrapped in crescent roll dough, they're a perfect blend of flavors. Easy to prepare and bake in just 30 minutes, these tasty bites are great for breakfast or brunch gatherings. Pair them with your favorite dipping sauce for an extra kick. Enjoy this fun twist on a classic!
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Ingredients
  

1 package of mini sausages or cocktail franks

1 can of crescent roll dough (8 oz)

4 large eggs

1 cup shredded cheddar cheese

¼ cup chopped green onions

Salt and pepper to taste

Olive oil or cooking spray (for greasing)

Optional: hot sauce or your favorite dipping sauce

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.

    Prepare the Dough: Unroll the crescent roll dough on a clean surface. Separate it into individual triangles as indicated on the package.

      Prepare the Eggs: In a medium bowl, whisk the eggs, then season with a pinch of salt and pepper. Scramble them in a skillet over medium heat until just set. Remove from heat and let cool slightly.

        Assemble the Pigs in a Blanket: Place a mini sausage at the wider end of each crescent triangle. Top each sausage with a spoonful of scrambled eggs and a sprinkle of shredded cheddar cheese and chopped green onions.

          Wrap It Up: Carefully roll up each sausage from the wide end to the point, ensuring the filling stays inside. Pinch the seams to seal the rolls.

            Bake: Place the assembled pigs in a blanket onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.

              Serve: Allow to cool slightly before serving. These breakfast delights are perfect with hot sauce or your favorite dipping sauce on the side.

                Prep Time: 15 min | Total Time: 30 min | Servings: 8