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If you’re looking for a show-stopping breakfast that combines the richness of cream cheese with the fresh burst of blueberries, then look no further than the Blueberry Cream Cheese French Toast Casserole. This dish is the perfect way to elevate your breakfast or brunch game, offering a delightful blend of creamy, sweet, and fruity flavors that are sure to impress your family and friends. Imagine waking up to the comforting scent of fresh baked goods wafting through your home, accompanied by the promise of a delicious meal that requires minimal effort.

Blueberry Cream Cheese French Toast Casserole

Indulge in this delicious Blueberry Cream Cheese French Toast Casserole that's perfect for brunch or a cozy breakfast! Easy to make with challah or brioche bread, creamy cheese, and fresh blueberries, it's a delightful dish everyone will love. Simply prepare the layers, chill overnight, and bake to perfection. Serve warm with maple syrup and a dusting of powdered sugar for an extra treat. Your family and friends will be asking for seconds!
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Ingredients
  

1 loaf of challah or brioche bread, cut into 1-inch cubes

8 ounces cream cheese, softened

1 cup fresh blueberries (you can use frozen if fresh isn’t available)

6 large eggs

2 cups whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup maple syrup (plus extra for serving)

Powdered sugar, for dusting, optional

Instructions
 

Prepare the Casserole:

    - Preheat your oven to 350°F (175°C).

      - Grease a 9x13 inch baking dish with cooking spray or butter.

        - Place the cubed bread into the prepared baking dish evenly.

          Make the Cream Cheese Mixture:

            - In a medium mixing bowl, beat the softened cream cheese until smooth.

              - Gently fold in the blueberries until evenly distributed.

                - Drop spoonfuls of this cream cheese mixture over the bread cubes, ensuring it’s spread out for even distribution.

                  Prepare the Egg Mixture:

                    - In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

                      - Pour this mixture evenly over the bread and cream cheese mixture, pressing gently on the bread with a spatula to help it soak up the egg mixture.

                        Chill the Casserole:

                          - Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

                            Bake the Casserole:

                              - If refrigerated overnight, allow the casserole to sit at room temperature for about 20-30 minutes before baking.

                                - Drizzle the maple syrup over the top of the casserole before placing it in the oven.

                                  - Bake for 45-55 minutes, or until the top is golden and the center is set. You can test it with a knife; it should come out clean.

                                    Finish & Serve:

                                      - Once baked, remove the casserole from the oven and let it cool slightly for about 10 minutes.

                                        - For a touch of sweetness, dust with powdered sugar if desired.

                                          - Serve warm with additional maple syrup on the side.

                                            Prep Time: 20 mins | Total Time: 1 hr 15 mins (plus chilling) | Servings: 8-10