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If you’re searching for a dish that’s both sophisticated and simple to prepare, look no further than Sizzling Blackened Salmon with Creamy Dijon Sauce. This culinary masterpiece highlights salmon, a beloved ingredient celebrated for its rich flavor and numerous health benefits. Packed with omega-3 fatty acids and essential nutrients, salmon has earned its place as a favorite among health-conscious food enthusiasts and culinary adventurers alike.

Blackened Salmon with Creamy Dijon Sauce

Indulge in the bold flavors of this Sizzling Blackened Salmon with Creamy Dijon Sauce! Perfectly seasoned with smoked paprika and cayenne, each fillet is seared to crispy perfection. Paired with a luscious, tangy sauce made from heavy cream and Dijon mustard, this dish is a guaranteed crowd-pleaser. Quick to prepare in just 25 minutes, it's ideal for a weeknight dinner or an impressive gathering. Serve it up with your favorite sides and enjoy the burst of flavors!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Blackening Spice: In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.

    Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet on both sides with olive oil and generously coat them with the blackening spice mixture, pressing it in to ensure it adheres.

      Cook the Salmon: Heat a large cast-iron skillet or heavy skillet over medium-high heat. Once hot, add the salmon fillets, skin side down. Cook for about 4-5 minutes until the skin gets crispy and the flesh starts to cook through. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness. Remove from the skillet and set aside.

        Make the Creamy Dijon Sauce: In the same skillet, reduce the heat to medium. Add the heavy cream, stirring to combine with the pan drippings. Gradually whisk in the Dijon mustard and lemon juice, cooking for about 2-3 minutes until the sauce thickens slightly. Taste and adjust seasoning if necessary.

          Serve: Place the blackened salmon on a serving platter and drizzle the creamy Dijon sauce over the top. Garnish with freshly chopped parsley for a pop of color.

            Enjoy: Serve the blackened salmon warm with your favorite sides, such as steamed vegetables or a light salad.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4