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The Big Mac has long been a beloved icon in the fast-food world, famous for its juicy patties, special sauce, and distinctive flavor combination. With a rich history dating back to the late 1960s, the Big Mac has become a staple for burger enthusiasts everywhere. However, as culinary trends evolve and people seek out faster, more portable meal options, the idea of transforming this classic burger into a wrap has emerged. Enter the Big Mac Wrap—a delightful fusion that brings the beloved flavors of the Big Mac into a convenient, easy-to-eat format.

Big Mac Wraps

Try these delicious Big Mac Wraps for a fun twist on a classic favorite! Made with seasoned ground beef, fresh veggies, and creamy thousand island dressing, these wraps are easy to prepare and perfect for any meal. With a quick prep time of just 15 minutes, you can enjoy a flavorful and filling dinner in no time. Toast them for added crunch and serve with extra dressing for dipping. Your family will love this tasty, handheld meal!
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Ingredients
  

1 lb ground beef

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp smoked paprika

Salt and pepper to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

½ cup pickles, sliced

½ cup cheddar cheese, shredded

½ cup thousand island dressing

4 slices American cheese (optional)

Instructions
 

Prepare the Beef: In a large skillet over medium heat, add the ground beef. Break it apart using a spatula and cook until browned and cooked through, about 6-8 minutes. Drain the excess fat.

    Season the Beef: Stir in the onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and cook for another 2-3 minutes to allow the flavors to meld. Remove from heat.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. In the center of the tortilla, spoon a generous amount of the seasoned beef followed by shredded lettuce, diced tomatoes, sliced pickles, and shredded cheddar cheese.

        Add Dressing and Cheese: Drizzle some thousand island dressing over the ingredients and, if desired, place a slice of American cheese on top for extra creaminess.

          Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom until fully enclosed. Repeat with the remaining tortillas and ingredients.

            Toast the Wraps (Optional): Place the wraps seam-side down in a clean skillet over medium heat to toast until golden brown, about 2 minutes per side. This step helps to warm the wraps and adds a nice crunch.

              Slice and Serve: Remove from the skillet, slice in half, and serve immediately with extra thousand island dressing on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps