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Bibingka is a cherished traditional delicacy in the Philippines, renowned for its soft, fluffy texture and rich flavors. This rice cake, typically enjoyed during the Christmas season, holds a special place in the hearts of Filipinos, symbolizing cultural heritage and festive spirit. Its warm, comforting aroma wafts through neighborhoods, inviting families and friends to gather and celebrate the holiday season. Bibingka is not merely a dish; it is a culinary experience that evokes nostalgia, with every bite transporting you to the vibrant streets of the Philippines.

Bibingka Recipe

Indulge in the delightful taste of traditional Filipino Bibingka! This easy-to-follow recipe combines rice flour, coconut milk, and ripe bananas for a sweet treat that's perfect for any occasion. With just a few simple ingredients, you’ll create a moist cake topped with toasted coconut. Lined with banana leaves, it’s not only delicious but beautiful too! Bake it to golden perfection in no time and enjoy a slice of this cultural favorite warm, drizzled with more coconut milk!
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Ingredients
  

2 cups rice flour

1 cup coconut milk

1 cup water

3/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

2 ripe bananas, sliced

1/2 cup grated coconut (fresh or desiccated)

1/2 teaspoon vanilla extract

2 tablespoons butter, melted (plus extra for greasing)

Banana leaves for lining

Instructions
 

Prepare the Banana Leaves: Carefully pass the banana leaves over an open flame or dip them in hot water to make them pliable. Line the bottom of small baking pans or a round baking dish with the leaves. Make sure they overlap slightly to avoid leaks.

    Mix Dry Ingredients: In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt. Whisk until well-blended.

      Combine Wet Ingredients: In another bowl, mix the coconut milk, water, melted butter, and vanilla extract until fully combined.

        Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

          Assemble the Bibingka: Pour half of the batter into the lined baking pan. Layer the sliced bananas evenly over the batter. Pour the remaining batter on top of the bananas.

            Bake: Preheat the oven to 375°F (190°C). Place the baking pan in the oven and bake for about 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Add Coconut Topping: After baking, sprinkle grated coconut on top and return to the oven for an additional 5 minutes or until the coconut is slightly toasted.

                Cool and Serve: Remove from the oven, let it cool for a few minutes, then slice and serve warm, optionally drizzled with more coconut milk or topped with a bit more grated coconut.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 8