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Teriyaki chicken skewers have gained immense popularity worldwide, celebrated for their deliciously sweet and savory flavor profiles. These succulent skewers are not only a hit at family gatherings and barbecues but also make for a convenient meal prep option. The combination of tender chicken marinated in a rich teriyaki sauce, grilled to perfection over a flame, creates an irresistible dish that tantalizes your taste buds. The balance of sweet, savory, and umami flavors makes teriyaki chicken skewers a crowd-pleaser, suitable for any occasion.

Best Ever Teriyaki Chicken Skewers!

Get ready to savor the flavors of the Best Ever Teriyaki Chicken Skewers! Made with tender, marinated chicken thighs and colorful veggies like bell peppers and zucchini, these skewers bring a delightful Asian twist to your grill. The sweet and savory teriyaki sauce adds an irresistible glaze. Perfect for backyard gatherings or a cozy dinner, serve them hot alongside rice or salad for a complete meal. Your tastebuds will thank you!
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Ingredients
  

1 lb boneless, skinless chicken thighs (cut into 1-inch pieces)

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons honey

2 tablespoons rice vinegar

2 cloves garlic (minced)

1 tablespoon fresh ginger (minced)

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

1 cup bell peppers (cut into chunks, mix of colors)

1 cup zucchini (sliced into thick rounds)

1/2 cup green onions (cut into 2-inch pieces)

Sesame seeds (for garnish)

Bamboo skewers (soaked in water for 30 minutes to prevent burning)

Instructions
 

Prepare Marinade: In a mixing bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, minced ginger, and sesame oil until the sugar is fully dissolved.

    Marinate Chicken: Place the chicken pieces in a large resealable plastic bag or bowl. Pour the teriyaki marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour or up to overnight for the best flavor.

      Prepare Skewers: Preheat your grill to medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Thread the marinated chicken onto the soaked bamboo skewers, alternating with bell pepper chunks, zucchini slices, and green onion pieces.

        Thicken Marinade: In a small saucepan over medium heat, bring the reserved marinade to a simmer. In a separate bowl, mix cornstarch and water to create a slurry, then whisk it into the simmering marinade. Cook for about 2-3 minutes until it thickens, then remove from heat.

          Grill Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F).

            Baste and Serve: In the last few minutes of grilling, brush the thickened teriyaki sauce over the skewers for added flavor. Once done, remove the skewers from the grill and garnish with sesame seeds before serving.

              Enjoy: Serve the teriyaki chicken skewers hot, with a side of rice or salad for a complete meal.

                Prep Time: 15 minutes | Total Time: 1 hour and 30 minutes (including marinating) | Servings: 4

                  Enjoy your delicious homemade teriyaki chicken skewers!