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Curry Dumpling Soup is a perfect representation of culinary creativity. Originating from various Asian cuisines, dumplings have been cherished for centuries in countries like China, Korea, and Japan. They are often filled with meats or vegetables, steamed or boiled, and served in a variety of broths. The addition of a rich curry flavor elevates this traditional dish, creating an experience that warms the soul.

Best Curry Dumpling Soup

Warm up with this delicious Best Curry Dumpling Soup that combines flavorful dumplings and a creamy, aromatic broth. It's easy to make with simple ingredients like ground chicken or tofu, fresh veggies, and a hint of curry. Perfect for cozy dinners, this dish is both comforting and satisfying. Serve it garnished with cilantro and lime for an extra zing. Enjoy this 1-hour recipe that serves four and warms both the body and soul!
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Ingredients
  

For the dumplings:

1 cup all-purpose flour

1/2 cup water

1 teaspoon salt

200g ground chicken or tofu

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon curry powder

For the soup:

6 cups chicken or vegetable broth

1 can (400ml) coconut milk

2 tablespoons red curry paste

1 tablespoon fish sauce (or soy sauce for a vegetarian version)

1 tablespoon lime juice

1 cup carrots, julienned

1 bell pepper, sliced

1 cup green beans, trimmed and cut

Fresh cilantro and lime wedges for garnish

Instructions
 

Make the Dumplings:

    - In a mixing bowl, combine flour and salt. Gradually add water while stirring until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and set aside.

      - In another bowl, mix ground chicken (or tofu), green onions, garlic, ginger, soy sauce, sesame oil, and curry powder until well combined.

        - Roll out dough on a floured surface to about 1/8 inch thick. Cut rounds (about 3 inches in diameter) using a cookie cutter or glass.

          - Place a teaspoon of the filling in the center of each round. Fold and pinch the edges to seal tightly. Set aside.

            Prepare the Soup:

              - In a large pot, heat a little oil over medium heat. Add red curry paste and fry for about 1-2 minutes until fragrant.

                - Pour in the chicken (or vegetable) broth and coconut milk. Stir well to combine.

                  - Add fish sauce and lime juice, bringing the soup to a gentle simmer.

                    - Stir in carrots, bell pepper, and green beans. Let cook for about 5 minutes until vegetables are tender.

                      Cook the Dumplings:

                        - Gently add the prepared dumplings to the simmering soup. Cook for about 6-8 minutes or until dumplings float to the surface and are fully cooked.

                          - Taste the broth and adjust seasoning as necessary.

                            Serve:

                              - Ladle the soup into bowls, garnishing with fresh cilantro and lime wedges. Enjoy your warm, comforting bowl of Best Curry Dumpling Soup!

                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4