Go Back
When it comes to creating a meal that captivates both the palate and the senses, few dishes can rival the allure of Savory Beef with Oyster Sauce. This delightful recipe seamlessly marries the robust flavors of tender beef with the rich, savory umami profile of oyster sauce, providing a dining experience that is both satisfying and memorable. Whether you're looking to whip up a quick weeknight dinner or impress guests during a special occasion, this dish stands out for its versatility and ease of preparation, making it a go-to choice for cooks of all skill levels.

Beef with Oyster Sauce

Indulge in a quick and delicious Savory Beef with Oyster Sauce Delight that will impress your family and friends! This easy recipe features tender beef flank steak marinated in a rich oyster and soy sauce, perfectly stir-fried with vibrant bell peppers and broccoli. Ready in just 30 minutes, it's a perfect weeknight meal served over jasmine rice or noodles. Garnish with fresh green onions for a burst of flavor. Enjoy this scrumptious dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef flank steak, thinly sliced against the grain

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

3 cloves garlic, minced

1-inch piece ginger, grated

1 bell pepper, thinly sliced (red, green, or yellow)

1 cup broccoli florets (fresh or frozen)

1 teaspoon sesame oil

1 teaspoon sugar

Salt and black pepper to taste

Cooked jasmine rice or noodles for serving

Green onions, chopped for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with oyster sauce, soy sauce, and cornstarch. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes.

    Preparation: While the beef marinates, prepare the vegetables. Slice the bell pepper and wash the broccoli.

      Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches). Stir-fry for about 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

          Add Vegetables: Toss in the sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

            Combine Everything: Return the cooked beef to the skillet. Add sesame oil, sugar, and season with salt and black pepper to taste. Stir everything together until well combined and heated through, about 1-2 minutes.

              Serve: Serve hot over cooked jasmine rice or noodles, and garnish with chopped green onions.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4