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Savory Beef Brown Gravy Delight is more than just a sauce; it's a cornerstone of comfort food that has made its mark across various cuisines. Whether drizzled over a hearty meat dish, mashed potatoes, or served alongside roasted vegetables, this rich and flavorful gravy elevates any meal from ordinary to extraordinary. Gravy has long been a staple in many households, cherished for its ability to bring out the natural flavors of the ingredients it accompanies. This recipe for Savory Beef Brown Gravy Delight not only showcases the deep flavors of beef but also highlights the art of creating gravies from scratch, a skill that many chefs and home cooks alike take pride in mastering.

Beef Brown Gravy without Drippings Recipe

Indulge in the rich flavors of Savory Beef Brown Gravy Delight! This easy recipe combines savory beef broth, aromatic onions, and garlic to create the perfect gravy for your favorite dishes. With simple ingredients like soy sauce, Worcestershire sauce, and dried thyme, you can whip up this delicious gravy in just 20 minutes. Ideal for drizzling over mashed potatoes, meats, or noodles. Don't forget to garnish with fresh parsley for an extra touch!
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Ingredients
  

2 cups beef broth

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 tablespoons soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon paprika

Optional: Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

    Create Roux: Sprinkle the flour over the sautéed onions and garlic, stirring constantly for about 2-3 minutes until the mixture is golden brown. This will create a roux that thickens your gravy.

      Add Broth: Gradually whisk in the beef broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken.

        Season and Flavor: Stir in the soy sauce, Worcestershire sauce, dried thyme, salt, black pepper, and paprika. Bring the gravy to a gentle simmer, stirring occasionally. Allow it to simmer for about 5-7 minutes, letting the flavors meld and the gravy thicken further.

          Adjust Consistency: If the gravy is too thick, add a little more beef broth or water until you reach your desired consistency. Taste and adjust the seasoning if necessary.

            Serve: Once ready, remove from heat and transfer the gravy to a serving dish. Garnish with chopped fresh parsley if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4