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BBQ Chicken Quesadilla is a delightful fusion of flavors that brings together the smoky sweetness of BBQ sauce and the comforting textures of melted cheese and tender chicken. This dish is not only a crowd-pleaser but also incredibly easy to prepare, making it perfect for busy weeknights, gatherings, or a cozy family dinner. With its crispy exterior and gooey, flavorful filling, it's no wonder that BBQ chicken quesadillas have become a popular choice among food enthusiasts. In this article, we’ll explore the origins of quesadillas, the perfect way to prepare BBQ chicken, and how to assemble and serve this mouthwatering dish.

BBQ Chicken Quesadilla

Looking for a delicious and easy meal? Try this BBQ Chicken Quesadilla recipe that's packed with flavor! Made with shredded chicken mixed in BBQ sauce, gooey cheddar and mozzarella cheese, and a pop of red onion and corn, these quesadillas are sure to please. They're quick to prepare and perfect for lunch or dinner. Serve with sour cream and jalapeños for an extra kick. Get ready for cheesy, smoky goodness!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn (canned or frozen)

4 large flour tortillas

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Jalapeños, sliced (optional, for spice)

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the shredded chicken with the BBQ sauce, ensuring all the chicken is well-coated.

    Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium heat.

      Assemble the Quesadilla: Lay one flour tortilla in the skillet. On half of the tortilla, spread a quarter of the BBQ chicken mixture. Top with a quarter of the cheddar cheese, mozzarella cheese, a sprinkle of red onion, and corn.

        Cook the Quesadilla: Fold the tortilla over, covering the filling. Cook for about 2-3 minutes until the bottom is golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook the other side for another 2-3 minutes.

          Repeat: Remove the cooked quesadilla from the skillet and keep warm while you repeat the process with the remaining tortillas and filling.

            Serve: Cut each quesadilla into wedges and garnish with fresh cilantro. Serve with sour cream and sliced jalapeños on the side for those who want a little kick.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4