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French toast is a beloved breakfast classic that has stood the test of time, transcending cultures and generations. This delightful dish, known for its crispy edges and soft, custardy center, is a comforting way to start any day. Among the myriad variations of French toast, the Classic French Toast Delight made with brioche or challah stands out for its unique texture and rich flavor profile. These types of bread elevate the dish to a gourmet level, making it not just a meal but an experience.

Basic French Toast

Indulge in a delightful breakfast with this Classic French Toast recipe! Made with thick-cut brioche or challah, this dish is perfectly buttery and crispy on the outside, while soft and custardy inside. With just a few simple ingredients like eggs, milk, cinnamon, and a touch of vanilla, it comes together quickly. Serve it warm with maple syrup, fresh berries, and a sprinkle of powdered sugar for the perfect morning treat. Enjoy this delicious classic!
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Ingredients
  

4 slices of thick-cut bread (brioche or challah preferred)

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons unsalted butter

Pinch of salt

Maple syrup, for serving

Fresh berries (optional), for garnish

Powdered sugar (optional), for dusting

Instructions
 

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

    Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

      Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soaked through.

        Place the coated bread slices onto the skillet or griddle. Cook for about 3-4 minutes on each side until golden brown and slightly crisp.

          Add more butter to the pan if needed for additional slices, ensuring each slice is cooked evenly.

            Serve hot with a drizzle of maple syrup, garnished with fresh berries and a light dusting of powdered sugar if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

                Enjoy your mouthwatering Classic French Toast Delight!