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Sushi has taken the culinary world by storm, captivating food lovers with its exquisite flavors and artistic presentation. This Japanese delicacy is not just a meal; it’s an experience that combines fresh ingredients, intricate techniques, and a variety of textures. From traditional nigiri to creative rolls, sushi offers endless possibilities for customization, making it a popular choice for both casual diners and gourmet enthusiasts.

Baked Salmon Sushi

Looking for a unique twist on sushi? These baked salmon sushi rolls are a delicious and fun way to enjoy a favorite dish at home! Combining fluffy sushi rice, fresh salmon, creamy avocado, and crispy cucumber, these rolls are easy to make and bursting with flavor. Drizzle them with a spicy mayo for an extra kick. Perfect for dinner or impressing guests, serve with soy sauce, pickled ginger, and wasabi for a total sushi experience! 🍣🔥
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Ingredients
  

2 cups sushi rice

2 1/2 cups water

1/4 cup rice vinegar

2 tablespoons sugar

1 teaspoon salt

1 lb sushi-grade salmon, skin removed

1 avocado, sliced

1 cucumber, julienned

4 sheets of nori (seaweed)

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon sriracha (adjust to taste)

1 tablespoon sesame seeds

Soy sauce (for serving)

Pickled ginger (for serving)

Wasabi (optional)

Instructions
 

Prepare the Sushi Rice:

    - Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and helps the rice get fluffy.

      - Combine the rinsed rice and water in a rice cooker or pot. Cook according to rice cooker instructions, or bring to a boil, reduce heat, cover, and simmer for about 18-20 minutes until the water is absorbed. Remove from heat and let it sit, covered, for another 10 minutes.

        Season the Rice:

          - In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently over low heat until sugar and salt are dissolved. Do not boil.

            - Transfer the cooked rice to a large bowl. Pour the vinegar mixture over the rice and gently fold with a wooden spatula. Allow the rice to cool to room temperature while preparing the other ingredients.

              Prepare the Salmon:

                - Preheat the oven to 400°F (200°C).

                  - Season the salmon fillet with salt, pepper, and some sesame seeds. Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through and flaky. Remove from the oven and let it cool down slightly, then flake it into bite-sized pieces.

                    Make the Spicy Mayo:

                      - In a small bowl, mix together the mayonnaise and sriracha until thoroughly combined. Adjust the heat level according to your preference.

                        Assemble the Sushi Rolls:

                          - Place a bamboo sushi mat on a clean surface and place a sheet of nori shiny side down on the mat.

                            - Wet your hands with water to prevent sticking and take a handful of sushi rice (about 1/2 cup), spreading it evenly over the nori, leaving a 1-inch border at the top.

                              - Line the bottom edge of the rice with flaked salmon, avocado slices, and cucumber sticks. Drizzle a little spicy mayo over the fillings if you like.

                                - Begin rolling the sushi away from you, using the mat to help shape it tightly. Roll until just before the border of the nori, then wet the edge with a bit of water to seal the roll.

                                  Slice and Serve:

                                    - Using a sharp, wet knife, slice the sushi rolls into 6-8 pieces. Clean the knife between cuts for cleaner edges.

                                      - Arrange on a serving platter and sprinkle with additional sesame seeds. Serve with soy sauce, pickled ginger, and wasabi on the side.

                                        Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4