Baked German Pancake

To craft the Fluffy German Pancake Delight, you’ll need a handful of essential ingredients, each playing a vital role in achieving the perfect balance of texture and flavor. Here’s an overview of what you’ll need and how each ingredient contributes to the final outcome:

Baked German Pancake

Indulge in the delightful Fluffy German Pancake that's perfect for breakfast or brunch! This easy recipe combines eggs, milk, flour, and a hint of vanilla for a light and airy texture. Just whisk, bake, and watch it puff up to golden perfection. Serve warm, dusted with powdered sugar, and topped with fresh fruit for a delicious treat. Add maple syrup for extra sweetness. Ready in just 35 minutes, it's sure to impress family and friends!

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Ingredients

4 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup unsalted butter (melted)

Powdered sugar (for dusting)

Fresh fruit (like berries or sliced fruit, for topping)

Maple syrup (optional, for serving)

Instructions

Preheat your oven to 425°F (220°C). Place a 9x13 inch baking dish or an oven-safe skillet in the oven to heat up.

In a large mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Gradually add the flour, sugar, and salt to the egg mixture, whisking until smooth and no lumps remain.

Once the baking dish is hot from the oven, add the melted butter, swirling it around to coat the bottom of the dish.

Immediately pour the pancake batter into the hot buttered dish, spreading it evenly.

Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.

Remove from the oven and let it cool for a minute before slicing into wedges.

Dust with powdered sugar and serve warm with fresh fruit on top and maple syrup on the side, if desired.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6