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Potato wedges have long been a beloved staple in both casual dining and gourmet kitchens, offering a delightful combination of flavor and texture that appeals to everyone. These versatile side dishes can accompany a wide range of meals or serve as a satisfying snack on their own. Among the myriad of ways to prepare potato wedges, crispy baked garlic Parmesan potato wedges stand out for their irresistible crunch and savory flavor profile. Imagine biting into a perfectly seasoned wedge, where the richness of Parmesan cheese meets the aromatic allure of garlic, all enveloped in a crisp, golden exterior.

Baked Garlic Parmesan Potato Wedges

Satisfy your cravings with these Crispy Baked Garlic Parmesan Potato Wedges! Perfectly golden and loaded with flavor, these wedges are made from russet potatoes tossed in a delicious mix of olive oil, garlic, and Parmesan cheese, then baked to crispy perfection. Easy to make and perfect for sharing, they’re a fantastic side dish or snack for gatherings. Serve them hot, garnished with fresh parsley, alongside your favorite dipping sauce. Enjoy!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Leave the skins on for extra texture. Cut each potato in half lengthwise, then each half into 4 wedges (you should have around 32 wedges).

      Mix the Seasonings: In a large bowl, whisk together the olive oil, minced garlic, Parmesan cheese, onion powder, smoked paprika, oregano, salt, and black pepper until well combined.

        Coat the Wedges: Add the potato wedges to the bowl and toss them thoroughly in the garlic Parmesan mixture, ensuring each wedge is nicely coated.

          Arrange on Baking Sheet: Spread the coated potato wedges in a single layer on the prepared baking sheet, making sure they aren’t overcrowded for even baking.

            Bake: Place the baking sheet in the preheated oven and bake for about 30-35 minutes, turning the wedges halfway through baking until they are golden brown and crispy.

              Garnish and Serve: Remove the wedges from the oven, sprinkle with fresh chopped parsley, and serve immediately while hot. Enjoy them with your favorite dipping sauce!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4