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French toast has long been a beloved breakfast staple in kitchens around the world. Its warm, comforting flavors and delightful aromas evoke memories of family gatherings and leisurely weekend brunches. Traditionally, French toast consists of slices of bread soaked in a mixture of eggs and milk, then cooked to golden perfection on a skillet. However, as culinary creativity expands, so does the way we enjoy this classic dish. Enter the baked French toast sticks—a modern twist that is not only convenient but also family-friendly and healthier.

Baked French Toast Sticks

Start your mornings right with these crispy baked French toast sticks! Made with thick slices of brioche or challah, they’re easy to prepare and baked to golden perfection. Simply dip bread strips in a luscious egg and milk mixture, coat them in crunchy breadcrumbs, and bake. Perfect for dipping in maple syrup or enjoying with fresh fruit. An irresistible breakfast that's sure to please kids and adults alike, ready in just 25 minutes!
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Ingredients
  

6 slices of thick bread (such as brioche or challah)

3 large eggs

1/2 cup milk (or almond milk for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional)

Pinch of salt

1/2 cup breadcrumbs (panko works great for extra crispiness)

Cooking spray or melted butter (for greasing)

Maple syrup, for serving

Fresh fruit (optional), for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Bread: Cut each slice of bread into four equal strips to create the French toast sticks.

      Whisk the Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined.

        Dip the Bread: Dip each bread stick into the egg mixture, ensuring that both sides are coated but not overly soaked. Allow any excess mixture to drip off.

          Coat with Breadcrumbs: Place the coated sticks in a shallow dish with the breadcrumbs. Press gently to ensure the crumbs adhere to the bread sticks.

            Arrange on Baking Sheet: Place the bread sticks on the prepared baking sheet, leaving space between each stick. Lightly spray or brush the tops with cooking spray or melted butter for extra crispiness.

              Bake: Bake in the preheated oven for about 12-15 minutes, flipping them halfway through, until they are golden brown and crispy.

                Serve: Remove from the oven and allow them to cool slightly. Serve warm with maple syrup for dipping and fresh fruit if desired. Enjoy your delicious and crispy baked French toast sticks!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4