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Feta cheese is undoubtedly the star of this dish. When baked, it transforms into a creamy, luscious texture that melds beautifully with the other ingredients. Feta adds a tangy flavor that elevates the overall taste of the pasta, making it feel indulgent without being overly rich. Choosing high-quality feta cheese can significantly enhance the flavor, so look for options that are made from sheep's milk or a combination of sheep and goat’s milk for a more authentic taste.

Baked Feta Pasta

Indulge in the creamy, savory goodness of Baked Feta Pasta Delight! This easy recipe combines baked feta cheese, cherry tomatoes, and fragrant garlic to create a delectable sauce that pairs perfectly with your favorite pasta. Just toss the ingredients in the oven, cook your pasta, and merge them for a delicious meal in just 35 minutes. Garnish with fresh basil and Parmesan for an extra touch. Perfect for a cozy night in or impressing guests!
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Ingredients
  

200g of feta cheese

300g of cherry tomatoes

3 cloves of garlic, minced

2 tablespoons of olive oil

1 teaspoon of dried oregano

1/2 teaspoon of red pepper flakes (optional)

250g of pasta (e.g., penne or fusilli)

Salt and black pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat your oven to 200°C (400°F).

    In a large ovenproof dish, combine the cherry tomatoes, minced garlic, olive oil, oregano, red pepper flakes, salt, and black pepper. Toss everything together until the tomatoes are well coated.

      Place the block of feta cheese in the center of the tomato mixture and drizzle it with a little olive oil and a pinch of salt and pepper.

        Bake in the preheated oven for about 25 minutes, or until the tomatoes are bursting and the feta is golden and soft.

          While the feta and tomatoes are baking, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

            Once the baking is complete, remove the dish from the oven and stir everything together to create a creamy sauce. If the sauce is too thick, add some reserved pasta water a little at a time until the desired consistency is achieved.

              Gently fold the cooked pasta into the sauce until evenly coated.

                Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4