Looking for a quick and delicious seafood dish? Try this easy Baked Butter Lemon Shrimp! In just 25 minutes, you can enjoy juicy shrimp coated in a zesty buttery garlic sauce, with a touch of paprika for a kick. Perfect for a weeknight dinner or a special occasion, serve it with lemon wedges and fresh parsley for a burst of flavor. Simple ingredients and straightforward instructions make this recipe a must-try for shrimp lovers!
1 pound large shrimp, peeled and deveined
1/4 cup unsalted butter, melted
3 tablespoons fresh lemon juice
Zest of 1 lemon
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes (adjust for heat preference)
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (plus extra for garnish)
Lemon wedges, for serving