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Dumpling soup is a cherished dish across many cultures, celebrated for its comforting warmth and rich flavors. From the bustling streets of Beijing to the cozy kitchens of Poland, dumpling soup has become a staple in numerous cuisines, each boasting its own unique twist. The essence of this dish lies not only in the delightful combination of textures and tastes but also in the warmth of tradition it embodies. Whether it's a family gathering or a cold winter night, a steaming bowl of dumpling soup offers a sense of belonging and nostalgia.

Authentic Spicy Dumpling Soup Recipe

Indulge in the warmth of this authentic spicy dumpling soup! Made from scratch, the tender dumplings are filled with a savory blend of ground pork, green onions, and spices. Simmered in a rich chicken broth with shiitake mushrooms, bok choy, and carrots, this dish is the perfect combination of heartiness and heat. Ready in just an hour, it's ideal for cozy nights. Garnish with fresh cilantro for a burst of flavor! Get ready for a delicious culinary adventure!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup water (plus more if needed)

1/2 pound ground pork (or chicken)

1/4 cup finely chopped green onions

1 tablespoon minced ginger

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon chili paste (adjust to taste)

For the Soup:

6 cups chicken broth

1 cup sliced shiitake mushrooms

1 cup bok choy, chopped

1/2 cup sliced carrots

2 tablespoons soy sauce

1 tablespoon chili oil (or to taste)

1 teaspoon apple cider vinegar

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Make the Dumpling Dough:

    - In a mixing bowl, combine the flour and salt. Gradually add the water, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

      Prepare the Dumpling Filling:

        - In a separate bowl, mix ground pork (or chicken), green onions, ginger, garlic, soy sauce, sesame oil, and chili paste until well combined.

          Create the Dumplings:

            - Divide the dough into small pieces and roll each piece into a thin circle (about 3 inches in diameter). Place a teaspoon of the filling in the center of each circle. Fold the dumpling in half, sealing the edges tightly by pressing them together. Optionally, pleat the edges for an authentic touch.

              Prepare the Soup Base:

                - In a large pot, bring the chicken broth to a boil. Add sliced shiitake mushrooms, chopped bok choy, and sliced carrots. Reduce heat and simmer for about 5-7 minutes until the vegetables are tender.

                  Cook the Dumplings:

                    - Gently add the dumplings to the soup. Cook for about 10 minutes or until they float to the top and are fully cooked through.

                      Finish the Soup:

                        - Stir in soy sauce, chili oil, and apple cider vinegar. Adjust seasoning with salt and pepper to taste.

                          Serve:

                            - Ladle the soup into bowls, garnish with fresh cilantro, and serve hot. Enjoy the warming, spicy flavors of your homemade dumpling soup!

                              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4