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Asian-Style Ground Beef Lettuce Wraps are a culinary delight that encapsulates the essence of fresh, vibrant flavors and wholesome ingredients. This dish stands out not only for its delicious taste but also for its health-conscious appeal, making it an ideal choice for those seeking a light yet satisfying meal. The combination of seasoned ground beef wrapped in crisp lettuce leaves, coupled with a medley of colorful vegetables, creates a sensory experience that is both refreshing and indulgent.

Asian-Style Ground Beef Lettuce Wraps

Discover the ultimate Asian-Style Ground Beef Lettuce Wraps! Ready in just 25 minutes, these fresh and flavorful wraps are filled with spicy ground beef, crunchy bell peppers, and water chestnuts, all enveloped in crisp lettuce leaves. Perfect for a weeknight dinner or a fun appetizer, they’re topped with green onions, sesame seeds, and optional cilantro for that extra touch. Enjoy a healthy, delicious meal your whole family will love!
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Ingredients
  

1 lb ground beef (80/20)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1/2 cup bell pepper, finely diced (red or yellow)

1/2 cup water chestnuts, diced

3 green onions, chopped

1/4 cup soy sauce (low sodium preferred)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/4 teaspoon black pepper

1 head of butter lettuce or iceberg lettuce, leaves separated

Sesame seeds, for garnish

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.

    Add Aromatics: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

      Incorporate Vegetables: Add the diced bell pepper and water chestnuts to the skillet. Sauté for about 3-4 minutes, until the peppers are slightly softened.

        Make Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper. Pour the sauce over the beef mixture and stir well to combine.

          Simmer: Let the mixture cook for an additional 2-3 minutes, allowing the flavors to meld while stirring occasionally.

            Prep Lettuce: While the beef mixture is simmering, wash and separate the lettuce leaves. Pat them dry and place them on a serving platter.

              Serve: Spoon the warm beef mixture into each lettuce leaf. Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.

                Enjoy: Serve immediately while the beef is warm and the lettuce is crisp. Enjoy your delicious, healthy Asian-style ground beef lettuce wraps!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6