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Grilled Asado Chicken with Zesty Sautéed Lemon Zucchini is a delightful recipe that harmoniously blends vibrant flavors with nutritious ingredients, making it the ideal choice for a weeknight dinner or an outdoor gathering with friends and family. This dish not only showcases the succulent flavors of marinated chicken but also highlights the fresh, zesty notes of sautéed zucchini, providing a satisfying and wholesome meal that pleases the palate.

Asado Chicken and Sauteed Lemon Zucchini

Elevate your dinner with this Grilled Asado Chicken paired with Zesty Sautéed Lemon Zucchini. The marinade infuses the chicken thighs with delicious flavors, while grilling ensures a crispy skin. The sautéed zucchini, bursting with lemon zest and garlic, makes a perfect, refreshing side. Quick to prepare and cook, this meal is ready in just 35 minutes. Enjoy a tasty dish that’s sure to impress! Perfect for family dinners or gatherings.
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on for extra flavor)

4 cloves garlic, minced

1/4 cup olive oil

Juice of 2 limes

1 tablespoon soy sauce

1 tablespoon red wine vinegar

1 tablespoon smoked paprika

1 tablespoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

1 tablespoon olive oil

2 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, combine minced garlic, olive oil, lime juice, soy sauce, red wine vinegar, smoked paprika, ground cumin, dried oregano, salt, and pepper. Mix well to create a marinade.

      - Add the chicken thighs to the bowl, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

        Grill the Chicken:

          - Preheat your grill to medium-high heat.

            - Remove the chicken from the marinade and let excess marinade drip off. Place the chicken skin-side down on the grill.

              - Cook for about 7-8 minutes, then flip the chicken and grill for another 7-8 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

                - Once done, remove from the grill and let it rest for a few minutes. Garnish with chopped cilantro before serving.

                  Sauté the Zucchini:

                    - In a large skillet, heat olive oil over medium heat.

                      - Add the minced garlic and sauté for about 30 seconds until fragrant.

                        - Add the sliced zucchini, salt, and pepper. Sauté for 4-5 minutes until the zucchini is tender but still crisp.

                          - Stir in the lemon juice and lemon zest just before removing from heat. Toss to combine and adjust seasoning if needed. Garnish with fresh parsley.

                            Serve:

                              - On each plate, serve the grilled Asado chicken alongside the sautéed lemon zucchini for a refreshing and balanced meal.

                                Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4 servings