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There's something truly magical about the process of making pizza from scratch, especially when it comes to crafting artisan pizza dough. This dough serves as the foundation of your pizza, and its quality can dramatically influence the final result. Whether you’re a seasoned chef or a novice in the kitchen, mastering this dough is essential for creating delicious, restaurant-quality pizzas at home.

Artisan Pizza Dough

Create perfect artisan pizza at home with this easy dough recipe! Using just a few simple ingredients like all-purpose flour, yeast, sea salt, and olive oil, you'll be crafting delicious homemade pizzas in no time. With a little kneading and a rise, this dough becomes smooth and elastic, ready for your favorite toppings. Bake it to a golden perfection and enjoy a pizza night that will impress your friends and family. Happy baking!
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Ingredients
  

4 cups all-purpose flour

1 ½ teaspoons active dry yeast

2 teaspoons sea salt

1 ½ teaspoons sugar

1 ½ cups warm water (about 110°F)

2 tablespoons olive oil

Cornmeal (for dusting)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and sea salt until well combined.

      Combine Wet and Dry: Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil.

        Form the Dough: Stir with a wooden spoon or spatula until the dough starts to come together.

          Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

            First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for 1-2 hours or until it has doubled in size.

              Preheat Oven: About 30 minutes before baking, preheat your oven to the highest setting (around 475°F or 250°C). If using a pizza stone, place it in the oven to heat up.

                Shape the Dough: Once risen, punch down the dough and turn it out onto a floured surface. Divide it into 2-3 equal portions, depending on your desired pizza size.

                  Form Crusts: Using your hands or a rolling pin, shape each portion into a round crust, about 12 inches in diameter. Transfer to a cornmeal-dusted pizza peel or baking sheet.

                    Toppings: Add your favorite sauce, cheese, and toppings.

                      Bake Pizza: Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes or until the crust is golden and crispy.

                        Cool and Serve: Let the pizza cool for a minute before slicing. Enjoy your homemade artisan pizza!

                          Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 2-3 pizzas