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As the leaves begin to change and the air turns crisp, our cravings for warm, comforting desserts become irresistible. Among the myriad of fall flavors, few can compare to the delightful combination of apples and cinnamon. This Apple Crisp Cheesecake Bread embodies the essence of autumn, bringing together the moist, dense texture of apple bread, the rich and creamy indulgence of cheesecake, and the satisfying crunch of a crisp topping. It is more than just a dessert; it’s a cozy treat that can be enjoyed at breakfast, as an afternoon snack, or as a delightful end to a hearty meal.

Apple Crisp Cheesecake Bread

Indulge in the perfect blend of flavors with this Apple Crisp Cheesecake Bread! This delightful loaf features a soft, cinnamon-infused apple bread base, a creamy cheesecake swirl, and a crunchy oat topping. Ideal for breakfast, dessert, or a cozy snack, it's sure to impress family and friends. With simple ingredients and easy steps, you’ll have a delicious treat that combines all the best autumn flavors. Try this recipe for a delightful taste of fall!
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Ingredients
  

For the Bread:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream

1 cup peeled and diced apples (about 2 medium apples)

1 tsp cinnamon

For the Cheesecake Swirl:

8 oz cream cheese, softened

1/4 cup granulated sugar

1/2 tsp vanilla extract

1 large egg

For the Apple Crisp Topping:

1/2 cup rolled oats

1/4 cup brown sugar

1/4 cup all-purpose flour

1/2 tsp cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

    Make the Bread Batter:

      - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

        - In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

          - Beat in the eggs, one at a time, followed by the vanilla extract and sour cream until well combined.

            - Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples and cinnamon.

              Prepare the Cheesecake Layer:

                - In a separate bowl, mix the softened cream cheese with granulated sugar and vanilla extract until smooth. Beat in the egg until well blended.

                  Layer the Mixtures:

                    - Pour half of the apple bread batter into the prepared loaf pan.

                      - Carefully spoon the cheesecake mixture over the batter, spreading it evenly.

                        - Top the cheesecake layer with the remaining apple bread batter, smoothing the top.

                          Make the Crisp Topping:

                            - In a small bowl, combine the rolled oats, brown sugar, all-purpose flour, cinnamon, and melted butter. Mix well until crumbly.

                              - Sprinkle the crisp topping evenly over the batter in the loaf pan.

                                Bake the Bread: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with aluminum foil during the last 15 minutes of baking.

                                  Cool and Serve:

                                    - Once baked, remove the bread from the oven and allow it to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

                                      - Slice and serve warm or at room temperature, and enjoy the delightful combination of apple, cheesecake, and crisp topping!

                                        Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 10