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Air frying is quickly gaining popularity among home cooks and food enthusiasts alike, and for good reason. By circulating hot air around the food, air fryers create a crispy exterior that mimics the texture of deep-frying, all while using a fraction of the oil. This method not only reduces calorie content but also allows the natural flavors of the ingredients to shine through. Shrimp, known for its delicate sweetness and tender texture, becomes a canvas for this cooking method.

Air Fryer Shrimp

Discover the ultimate Crispy Air Fryer Shrimp Delight! This quick and easy recipe features large shrimp coated in a savory mix of breadcrumbs, garlic, onion, and smoked paprika, delivering that perfect crunch. Ready in just 25 minutes, you'll love the simple preparation and deliciously golden results. Serve with fresh parsley and zesty lemon wedges for a delightful meal that’s sure to impress. Perfect for a cozy dinner or appetizer! 🍤✨
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preparation: Preheat your air fryer to 400°F (200°C). Prepare three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, smoked paprika, salt, and pepper.

    Coat the Shrimp: Take each shrimp and coat it in flour, shaking off the excess. Dip it into the beaten eggs, letting any excess drip off, and finally coat it in the breadcrumb mixture, pressing lightly to adhere.

      Spray and Arrange: Lightly spray the air fryer basket with cooking spray. Arrange the coated shrimp in a single layer in the basket, ensuring they are not overcrowded.

        Air Fry: Spray the shrimp lightly with olive oil for added crispiness. Cook in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and cooked through.

          Serve: Once cooked, remove the shrimp from the air fryer and transfer them to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side for squeezing over.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4