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If you're looking for a delightful pastry that combines the creamy richness of cream cheese with the sweet burst of cherries, look no further than the air fryer cherry cream cheese croissants. This easy-to-make treat is perfect for breakfast, brunch, or a sweet snack any time of day. The air fryer not only makes preparation a breeze but also ensures that each bite is flaky and delicious. In this recipe, we’ll explore how to create these mouthwatering croissants with minimal effort and maximum flavor.

Air Fryer Cherry Cream Cheese Croissants

Indulge in the deliciousness of Air Fryer Cherry Cream Cheese Croissants! These easy-to-make treats combine a creamy filling of softened cream cheese and sweet cherry pie filling, all wrapped in flaky croissant dough. Simply prep the filling, roll, and air fry for a golden finish. Perfect for breakfast, brunch, or a sweet snack, these croissants come together in just 30 minutes. Add a dusting of powdered sugar for an extra touch of sweetness!🍒🧀
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Ingredients
  

1 can of refrigerated croissant dough

4 oz cream cheese, softened

1/4 cup powdered sugar

1/4 cup cherry pie filling (or fresh cherries chopped)

1 teaspoon vanilla extract

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Optional: extra powdered sugar for dusting

Instructions
 

Prepare the cream cheese filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Roll out the dough: Open the can of croissant dough and unroll it onto a flat surface. Press the seams together gently to seal any openings.

      Cut the dough: There should be a triangle shape for each croissant. For larger croissants, you can cut them into larger triangles.

        Fill the croissants: Spread a generous spoonful of the cream cheese mixture on the wider end of each triangle, followed by a small spoonful of cherry pie filling. Be careful not to overfill, as this can make them difficult to roll.

          Roll the croissants: Starting from the wide end, carefully roll each triangle up towards the point. Tuck the point underneath and shape into a crescent.

            Prepare the egg wash: In a small bowl, whisk together the egg and milk. Brush a light coating of this mixture over each croissant to give them a nice golden finish.

              Preheat the air fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.

                Cook the croissants: Place the croissants in the air fryer basket, making sure they are not touching. Cook them at 320°F (160°C) for 8-10 minutes, or until they are golden brown and puffed up. You may need to do this in batches, depending on the size of your air fryer.

                  Cool and serve: Once done, remove the croissants and let them cool slightly. If desired, dust with extra powdered sugar before serving.

                    Enjoy your treat: Serve warm and enjoy the delightful combination of creamy cheese and sweet cherries wrapped in flaky croissant dough!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 8 croissants