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Spinach Lemon Pasta is more than just a meal; it's a celebration of freshness, health, and simplicity. This delightful dish embodies the essence of quick yet flavorful cooking, making it an excellent choice for weeknight dinners or leisurely weekend lunches. With its bright and zesty flavor profile, Spinach Lemon Pasta captivates the palate while offering a nutritious boost, thanks to its wholesome ingredients.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Experience the refreshing taste of Spinach Lemon Pasta! This quick and easy recipe combines al dente spaghetti or linguine with fresh spinach, zesty lemon, and fragrant garlic for a burst of flavor in every bite. Tossed with olive oil and a hint of red pepper flakes, it's perfect for a light dinner. Top it off with Parmesan or nutritional yeast for a delicious finish. Ready in just 20 minutes, this dish is sure to become a weeknight favorite!
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Ingredients
  

12 oz (340g) spaghetti or linguine

3 cups fresh spinach, roughly chopped

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves, for garnish

Instructions
 

Boil Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In the same pot (or a large skillet), heat olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add Spinach: Slowly add the chopped spinach to the pot, stirring until wilted down, which should take about 2-3 minutes.

        Combine Pasta: Add the drained pasta back into the pot with the spinach and garlic mixture. Toss everything together.

          Add Lemon: Pour in the lemon juice and lemon zest. If the pasta seems dry, gradually add some reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.

            Serve: Remove from heat and mix in the Parmesan cheese (or nutritional yeast). Plate the pasta and garnish with fresh basil leaves. Enjoy your delightful Spinach Lemon Pasta!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings