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In today's fast-paced world, finding quick and delicious meal options can be a challenge. Enter the 20-Minute Chicken Caesar Pasta Salad—a culinary delight that combines the classic flavors of a beloved Caesar salad with the heartiness of pasta. This dish is perfect for busy weeknights, family gatherings, or potluck events. With its vibrant colors and appealing textures, it offers more than just a meal; it provides an experience that is both satisfying and refreshing.

20-Minute Chicken Caesar Pasta Salad

Looking for a quick and delicious meal? Try this 20-Minute Chicken Caesar Pasta Salad! Packed with rotini pasta, juicy chicken, fresh veggies like cherry tomatoes and cucumber, and a creamy Caesar dressing, this salad is perfect for lunch or dinner. With its mix of flavors and textures, it’s sure to impress. Top with Parmesan cheese and croutons for an extra crunch! Perfect for meal prep or a last-minute dinner idea. Enjoy a tasty and satisfying dish in no time!
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Ingredients
  

8 oz (about 225g) rotini or fusilli pasta

2 cups cooked chicken, diced or shredded

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/2 cup Caesar dressing (store-bought or homemade)

1/4 cup grated Parmesan cheese

1 cup romaine lettuce, chopped

Salt and pepper to taste

Optional: croutons for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, and red onion. Set aside.

      Combine Ingredients: In a large serving bowl, combine the cooked pasta, diced chicken, halved cherry tomatoes, diced cucumber, and sliced red onion.

        Dress the Salad: Pour the Caesar dressing over the pasta mixture and toss thoroughly until all ingredients are well coated.

          Add Cheese and Greens: Gently fold in the grated Parmesan cheese and chopped romaine lettuce. Season with salt and pepper to taste.

            Serve: If desired, sprinkle croutons on top before serving for extra crunch. Serve immediately or chill for about 15 minutes for the flavors to meld.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4