Brighten up your meal routine with this Grilled Lemon Herb Chicken Salad! Perfect for warm days, this refreshing salad features marinated grilled chicken atop a bed of mixed greens, cherry tomatoes, crisp cucumber, and thinly sliced red onion. Toss in some crumbled feta for an extra burst of flavor. Quick to prepare with just 47 minutes from start to finish, it serves 4 and makes a delightful lunch or dinner option that’s both healthy and satisfying!
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
Salt and pepper, to taste
8 cups mixed greens
1 cup cherry tomatoes, halved
½ cucumber, sliced
¼ red onion, thinly sliced
Crumbled feta cheese (optional)
6 large eggs
½ cup spinach, chopped
½ cup shredded cheddar cheese
4 strips bacon, cooked and crumbled
Salt and pepper, to taste
1 tablespoon butter
2 medium zucchinis, spiralized
1 pound shrimp, peeled and deveined
3 tablespoons pesto
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper, to taste
Cherry tomatoes for garnish (optional)
1 head of cauliflower, riced
1 cup mixed bell peppers, diced
½ cup green peas
3 green onions, sliced
2 eggs, beaten
3 tablespoons soy sauce (or coconut aminos for low carb)
1 tablespoon sesame oil
1 pound shrimp, peeled and deveined
2 cups broccoli florets
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley for garnish
1 pound sirloin steak, cubed
1 cup bell peppers, cut into chunks
1 cup zucchini, sliced
½ cup red onion, cut into chunks
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste
4 salmon fillets
2 tablespoons olive oil
Juice and zest of 1 lemon
4 cloves garlic, minced
Salt and pepper, to taste
Fresh dill for garnish
2 cups cooked chicken, shredded
1 cup Greek yogurt
½ cup celery, diced
¼ cup red onion, diced
2 tablespoons lemon juice
Salt and pepper, to taste
Lettuce leaves for serving
4 eggs
1 avocado, diced
½ cup cherry tomatoes, halved
2 tablespoons fresh cilantro, chopped
Lime wedges for serving
Salt and pepper, to taste
1 can tuna, drained
3 tablespoons mayonnaise
1 tablespoon sriracha (to taste)
1 tablespoon lime juice
Salt, to taste
Butter lettuce leaves for wrapping
2 large eggplants, sliced
2 cups ricotta cheese
1 cup marinara sauce (no added sugars)
1 cup mozzarella cheese, shredded
1 tablespoon olive oil
Salt and pepper, to taste
Fresh basil for garnish