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Udon noodles are a beloved staple in Asian cuisine, known for their thick, chewy texture and ability to absorb flavors beautifully. These versatile noodles can be found in a variety of dishes, ranging from hearty soups to stir-fries. Their popularity extends beyond borders, making them a favorite among food lovers worldwide. Whether you enjoy them in a comforting broth or tossed with a vibrant sauce, udon noodles are a satisfying base for countless culinary creations.

10 minute Chili Oil Udon Noodles

Indulge in a flavorful bowl of 10-Minute Chili Oil Udon Noodles, perfect for a quick meal! This easy recipe features chewy udon noodles tossed in a savory chili oil sauce, with garlic, soy sauce, and a hint of sweetness. Ready in just 10 minutes, these noodles are topped with fresh green onions and your choice of extras like sesame seeds or boiled eggs. Ideal for a cozy night in or a speedy lunch, this dish is sure to delight your taste buds!
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Ingredients
  

300g udon noodles (fresh or dried)

4 tablespoons chili oil (adjust for spice preference)

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, finely chopped

1 tablespoon rice vinegar

1 tablespoon sugar

1/2 teaspoon salt (adjust to taste)

Optional toppings: sesame seeds, chopped cilantro, sliced radishes, or boiled eggs

Instructions
 

Cook the Udon Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions (typically about 3-4 minutes for fresh noodles or 8-10 minutes for dried noodles). Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a small bowl, combine the chili oil, minced garlic, soy sauce, sesame oil, rice vinegar, sugar, and salt. Mix well until the sugar dissolves.

      Combine Noodles and Sauce: In a large mixing bowl, toss the cooked udon noodles with the chili oil sauce until evenly coated.

        Garnish: Sprinkle the finely chopped green onions over the noodles. If desired, add any of the optional toppings like sesame seeds, chopped cilantro, sliced radishes, or halves of boiled eggs for extra flavor and garnish.

          Serve: Plate the noodles in bowls and enjoy immediately while warm!

            Prep Time: 2 minutes | Total Time: 10 minutes | Servings: 2-3